Hi there and welcome to Ukiyos latest blog post! Today I will be showing you guys a quick recipe/ tutorial for how to make Nachos with Salsa. Nachos are one of my favourite foods, so I hope that you enjoy these nachos as much as I do! Enjoy:)
Ingredients (To make about 3- 4 servings)
- About 250g of Corn Chips (It doesn't matter what brand or flavour you use, but for this recipe I will be using Mission brand Extreme Cheese)
- Grated Cheese (Again, it doesn't matter what type of cheese you use)
For the Salsa you will need:
-250 g tomatoes, diced; you can always use more of you feel this isn't enough
- 1/2- 1 tablespoon tomato sauce
- 1/2- 1 tablespoon olive oil
- 1/2 chilli, finely diced
-1/2 Small green capsicum, finely diced
Recipe:
1. Take a handful of corn chips from the packet and place on a plate
2. Then take a handful of grated cheese and place on top of the corn chips.
3. Microwave for 20 to 30 seconds.
4. Put the nachos aside for now, and get the salsa ingredients ready.
5. Add the oil to a sauce pan and then the capsicum.Stir for about 2 minutes, then stir in the tomato and tomato sauce, and then bring the mixture to boil.
6. Reduce the heat to medium- low. Simmer, uncovered, for about 15 minutes and then wait for the salsa to cool completely.
Put the salsa onto the nachos, and enjoy 😊😋
- Elise💕
- Elise💕
Yum!
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